We love the chorizo from our local farmer’s market. And during the warmer months, we grill sausages at least once or twice a month. When we do, I always make a double batch and use the leftovers for one of my daughter’s favorite lunches: sausage sizzle. Sausage sizzle is super easy and perfect for kids…
Author: Val
Brussels Sprout Pizza
A few years ago, I traveled to New York City regularly for work. I always stayed at the Holiday Inn Express in the Financial District, and on nights when none of my co-workers were in town, I would head across the street to Sauce & Barrel, a pizzeria and bar. I don’t enjoy eating out…
6 Books to Add To Your TBR List
Every year, I set a reading goal for myself. This year, it’s 36 books. I’ve had this goal for the past few years but I keep falling just a little bit short. But this year, I’m going to (finally!) make it happen. Part of what keeps me motived is having a good list of book…
Power Slaw
I have a new favorite salad – power slaw! And I’ve been eating on repeat for lunch. It’s quick to make and healthy, too. Inspired by a salad I had for brunch at Sedona Taphouse earlier this year, power slaw is my twist on their delicious salad called “Power.” It’s quickly becoming one of my…
5 Ways to Eat More Veggies
Did you know that only one in every ten adults eats enough veggies? It’s crazy, right? There are so many ways to eat more veggies, and every single one of them is easy and tastes good, too. Let’s look at some of my favorites. 1. Eat veggies for breakfast One of the easiest ways to…